Lemon Spice Chicken with Turmeric Rice | Fit Healthy Recipes
Lemon Spice Chicken with Turmeric Rice
15 mins prepServes 4
A flavorful Lemon Spice Chicken recipe served with turmeric rice and a fresh avocado/tomato salad. The chicken is marinated in a blend of spices and grilled, while the turmeric rice is cooked in chicken broth for a rich flavor. The salad adds a refreshing touch.
1: For the chicken, blend all ingredients except chicken in a food processor.
2: Use 3/4 of this mixture to marinate the chicken for at least 1 hour.
3: Dry the marinated chicken and grill or fry until cooked.
4: Chop the cooked chicken into bite-sized pieces and pour remaining marinade over it.
5: For the turmeric rice, melt ghee with turmeric and cumin in a pot.
6: Add rice, coating it with the spice mixture, and then add chicken broth.
7: Bring to a boil, then lower to a simmer, cover pot, and cook for 15 minutes.
8: Fluff the rice with a fork.
9: For the avocado/tomato salad, cut the avocado and cherry tomatoes, place them in a bowl, and add lime juice, salt, and pepper.
10: Toss the salad until fully coated.
