Lemon Spice Chicken with Rice | Fit Healthy Recipes
Lemon Spice Chicken with Rice
30 mins prepServes 4
A flavorful lemon spice chicken served with turmeric rice and a fresh tomato/avocado salad that combines marinated grilled chicken with aromatic spices.
1: Blend all ingredients except chicken in a food processor.
2: Use 3/4 of the mixture to marinate the chicken for at least 1 hour.
3: Dry the marinated chicken, grill or fry until cooked.
4: Chop the cooked chicken into bite-sized pieces and pour the remaining marinade over it.
5: For the rice, melt ghee with turmeric and cumin, add rice, and coat with spices.
6: Stir in chicken broth, bring to a boil, then simmer, cover, and cook for 15 minutes.
7: Fluff the rice with a fork.
8: For the salad, cut avocado and tomatoes, place in a bowl, add lime juice, salt, and pepper, and toss until coated.
