Lemon Herb Mediterranean Chicken Salad

1: Whisk together all of the marinade/dressing ingredients in a large jug.

2: Pour out half of the marinade into a large, shallow dish and refrigerate the remaining marinade to use as dressing later.

3: Add the chicken to the marinade in the bowl; marinate chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows).

4: While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.

5: Once the chicken is ready, heat 1 tablespoon of oil in a grill pan or grill plate over medium-high heat.

6: Grill chicken on both sides until browned and completely cooked through.

7: Allow chicken to rest for 5 minutes, slice and arrange over salad.

8: Drizzle salad with the remaining untouched dressing and serve with lemon wedges.