A delicious and healthy sheet pan recipe combining lemon garlic salmon and asparagus. This dish features tender salmon fillets paired with asparagus, seasoned with fresh lemon, garlic, sea salt, and pepper, perfect for a quick weeknight dinner.
1: Preheat oven to 350 degrees.
2: Add salmon and asparagus to sheet pan, spreading them out so nothing is too crowded.
3: In a small bowl, combine olive oil, lemon juice, and garlic, and mix well.
4: Drizzle the oil, lemon juice, and garlic mixture over the salmon and asparagus.
5: Layer lemon slices on top of the salmon.
6: Season well with celtic sea salt and fresh cracked pepper.
7: Bake for 15-20 minutes, until the salmon is opaque and asparagus is soft.
8: Serve immediately, either on its own, or alongside roasted potatoes, rice, or a nice salad.
