This Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker, perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce.
1: Season chicken with salt, pepper, and garlic powder.
2: Press the Sauté function on the Instant Pot and add olive oil.
3: Place chicken in the Instant Pot and sear on each side for 2 minutes until golden brown.
4: Remove chicken from the Instant Pot and set aside.
5: Melt butter in the Instant Pot and stir in onions and garlic.
6: Add lemon juice to deglaze the pan and cook for 1 minute.
7: Add Italian seasoning, lemon zest, and chicken broth.
8: Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEAL.
9: Select the Manual or Pressure Cook button and set the timer for 8 minutes.
10: Allow the pressure to build and cook for the designated time.
11: When done, allow to naturally release for 3 minutes, then push the valve to RELEASE.
12: Remove the Instant Pot lid, sprinkle with chopped parsley, and serve hot with sides.
