Lemon Garlic Butter Flank Steak | Fit Healthy Recipes
Lemon Garlic Butter Flank Steak
30 mins prepServes 4
A delicious Lemon Garlic Butter Flank Steak dish featuring tender flank steak marinated with a flavorful garlic and olive oil mixture, cooked with mushrooms, and finished with butter, chicken broth, lemon juice, and red pepper flakes.
1: Add the flank steak and the steak marinade to a zip lock bag, seal, and let marinate for 30 minutes.
2: Remove the steak from the marinade and discard the marinade.
3: Slice the steak into strips against the grain.
4: Add the olive oil to a medium skillet and heat over medium-high heat.
5: Add the steak strips and garlic to the skillet and cook for about 2-3 minutes until the steak is cooked to desired liking.
6: Remove the steak and set aside on a plate.
7: Add the mushrooms to the skillet and cook for 2-3 minutes or until tender.
8: Remove the mushrooms and set them on the plate with the steak.
9: Add the butter, chicken broth, juice of one lemon, and red pepper flakes to the skillet.
10: Allow the mixture to simmer, then add the steak and mushrooms back to the skillet.
11: Toss to warm up and garnish with fresh herbs.
