This Lemon Dill Pan Salmon is a simple yet delicious dish that can be made in just 20 minutes with a few ingredients. Perfectly cooked salmon fillets are seasoned with lemon juice and fresh dill for a delightful flavor.
1: Take out the salmon fillet 15 minutes prior to cooking and pat dry using a paper towel.
2: Heat a skillet over medium-high heat and add olive oil and butter until melted.
3: Season the salmon with salt and pepper just before adding to the skillet.
4: Add the salmon fillets to the hot skillet, skin-side down if applicable.
5: Cook the fillets for about 6 to 7 minutes on the first side.
6: Flip the fillets and cook for an additional 3 minutes on the other side.
7: Remove from heat when the salmon looks opaque.
8: Sprinkle with freshly squeezed lemon juice and garnish with dill.
9: Serve immediately.
