Lemon Chicken Rice Skillet

1: Heat a large skillet (with lid) over medium-high heat.

2: Season chicken with salt, pepper, garlic powder, and parsley.

3: Add the butter to the skillet and cook chicken in hot butter until browned, about 2 minutes per side.

4: Remove chicken from the skillet to a plate nearby.

5: Add the rice, chicken stock, lemon zest, lemon juice, and parsley to the skillet over medium heat, scraping the browned bits from the pan.

6: Let rice come to a small boil, then reduce heat to a simmer.

7: Place the chicken on top of the rice mixture, cover with the lid, and let cook an additional 20 to 25 minutes or until rice is tender and liquid is absorbed.

8: Garnish the chicken with lemon slices and extra parsley if desired.

9: Enjoy right away.