These lemony green beans are a delicious side dish with vibrant flavors and textures, complemented by walnuts, cranberries, and feta. Perfect for brightening up any meal.
1: Bring a pot of water to a boil.
2: Add green beans and boil for 3-5 minutes until tender crisp.
3: Drain and rinse the green beans under cold water, then drain well.
4: Melt butter in a large skillet over medium heat.
5: Add garlic and sauté for 1 minute.
6: Add the drained green beans and sauté for 1 minute or until heated through.
7: Toss in walnuts, cranberries, and lemon juice, and season with salt to taste.
8: Sprinkle in feta and lemon zest.
9: Serve warm.
