This Paleo Lemon Butter Chicken is easy to make, full of fresh flavors, and utterly delicious! Chicken thighs are baked with a zesty mixture of lemon, ghee, coconut cream, and fresh rosemary.
1: Preheat the oven to 375° and place the chicken thighs skin side down in a 13x9 pan.
2: Sprinkle lightly with salt then flip over so the skin side is up. Set aside.
3: In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.
4: Stir over medium heat until everything is well combined.
5: Pour the mixture over the thighs and bake for 40-45 minutes or until they reach 165°.
6: If you want the skin crispy, turn up the oven to 500° and bake for another 5-10 minutes.
