Lasagna Style Spaghetti Squash | Fit Healthy Recipes
Lasagna Style Spaghetti Squash
15 mins prepServes 4
A delicious recipe featuring roasted spaghetti squash filled with layers of meat, pasta sauce, and a cheesy mixture topped with mozzarella. Perfectly baked to create a comforting lasagna-style dish without traditional pasta.
1: Preheat oven to 400 degrees.
2: Wash spaghetti squash, cut off stem and slice squash lengthwise.
3: Scoop out the seeds and gunk.
4: Brush with oil, season with salt and pepper, and place in a baking dish with a little water at the bottom.
5: Roast for 45-60 minutes or until soft and easily fluffed with a fork.
6: While squash is roasting, brown the ground turkey in a large skillet over medium heat.
7: Drain the meat and return it to the pan with the pasta sauce.
8: Bring to a simmer.
9: In a bowl, combine ricotta, mozzarella, and fresh basil, and set aside.
10: When the squash is tender, remove from oven and fluff the inside with a fork.
11: Fill with layers starting with sauce, followed by the cheese mixture, and repeat.
12: End with a layer of red sauce and top with mozzarella.
13: Turn the oven to broil and return to brown the cheesy top.
