A delicious recipe for Krapfen doughnut baked oats featuring banana, oat flour, maple syrup, and a creamy protein dessert center, baked to perfection and topped with powdered sugar.
1: Heat the oven to 180 Cº (360 Fº).
2: In a bowl, mash 1/2 banana and combine it with oat flour, maple syrup, cashew butter, vanilla extract, and baking powder.
3: Add the nondairy milk and stir to combine.
4: Transfer 3/4 of the batter into an ovenproof bowl and fill the center with the vanilla protein dessert.
5: Cover with the remaining batter.
6: Bake for 20 – 25 minutes.
7: Sprinkle with some powdered sugar.
