Korean Beef Bowls

1: In a small mixing bowl, whisk together honey, brown sugar, sesame oil, lime juice, soy sauce, and water. Set aside.

2: Preheat a 12 to 14-inch non-stick skillet over moderately high heat.

3: Crumble the beef into about 1-inch pieces into the skillet, leaving a little space between.

4: Let the beef cook undisturbed for 2 1/2 - 3 minutes until nicely browned on the bottom.

5: Sprinkle in green onions (white/light portion), garlic, and ginger.

6: Toss and break up the beef and continue to cook until fully browned and cooked through, about 2 - 3 minutes longer.

7: Pour in the honey mixture and reduce heat to medium, then let simmer, stirring frequently, for 1 minute.

8: Serve warm over rice, sprinkle with green onions, peanuts, sesame seeds, and drizzle with hot sauce if desired. Serve with veggies on the side.