1: Place your tofu between a few layers of paper towels and rest a pot/heavy pan on top to draw out the water for at least 20 minutes.
2: Preheat your oven to 200 C.
3: Crumble your tofu and add 2 tbsp of oil, tossing to coat OR spray on some oil after step 4.
4: On a baking sheet lined with baking paper, spread your tofu crumble out in one layer.
5: Bake your tofu for about 35 -45 minutes, mixing about halfway so it evenly cooks.
6: Mix your sauce ingredients and heat a little bit of oil. Add your ginger and white parts of the scallions and sauté for 1-2 minutes.
7: Add in your garlic and sauté for another 1-2 minutes. Add in your sauce until thickened and then add in your tofu crumble.
8: Mix until all coated and uniform in color.
9: Serve on rice with some sliced cucumbers, julienned carrots, and kimchi.
10: Garnish with some sesame seeds and the green parts of your scallions and enjoy!
