A fun and healthy way to enjoy kohlrabi by making crispy fries. This recipe involves cutting kohlrabi into sticks, seasoning them, and baking them until golden and crispy. Perfect for a weekend project or a healthy snack!
1: Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper.
2: Carefully cut off the stems and remove the leaves of kohlrabi.
3: Remove the tough woody skin with a vegetable peeler or knife.
4: Using a large sharp knife, cut the bulb in half, then slice it into 1/3-inch thick slices and into long sticks.
5: Place the kohlrabi fries onto your prepared baking sheet.
6: Sprinkle with seasonings (except for salt) and drizzle with oil.
7: Using your hands, rub the fries to coat well.
8: Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.
9: Remove from the oven and sprinkle with sea salt while they're still hot.
10: Serve with your favorite dip and enjoy!
