A delightful Kiwi Honey Galette featuring a flaky spelt flour crust and a sweet kiwi filling embraced by a golden-brown edge. Perfect for dessert or a sweet snack.
1: For the crust, add flour and salt to a large bowl and mix.
2: Cut in butter into the bowl and combine with a pastry blender until a coarse meal forms.
3: In another small bowl, whisk together Greek yogurt, lime juice, and ice water and add to the flour mixture.
4: Using your fingers, mix in the wet ingredients until large lumps form before patting it into a ball.
5: Cover the dough with plastic wrap and refrigerate for 1 hour.
6: In a separate bowl, toss kiwi and melted honey together.
7: Preheat oven to 400°F and line a baking sheet with parchment paper.
8: On a floured countertop, roll out the dough into a 12-14-inch round.
9: Transfer the dough to the baking sheet.
10: Arrange the kiwis over the dough, leaving a 2-inch gap around the borders of the dough.
11: Fold the borders over the fruit filling pleating the edges to hold the filling together.
12: Brush the dough with the egg wash and transfer the baking sheet to the oven.
13: Bake for about 45 minutes or until the crust is golden brown.
14: Let it cool for 3-5 minutes before serving.
