Keto Chicken Piccata Meatballs

1: Heat olive oil in a large skillet over medium heat.

2: Combine all meatball ingredients except sour cream and ground chicken in a medium mixing bowl and whisk to combine.

3: Add sour cream and ground chicken, and mix until just combined.

4: Roll the mixture into balls about 1 1/2 tablespoons each and add them to the skillet.

5: Cook for 6-8 minutes, turning every 2 minutes until cooked through.

6: Transfer meatballs to a plate and tent with foil.

7: In the same skillet, add butter and garlic, and sauté until fragrant (about 1 minute).

8: Combine cornstarch with 1-2 tablespoons of chicken stock until smooth, then add to the skillet.

9: Add the remaining chicken stock, lemon juice, and capers to the skillet and simmer for 2-3 minutes.

10: Add meatballs to the skillet and continue to simmer for another 5 minutes, tossing to coat in the sauce.

11: Sprinkle with fresh parsley and serve.

12: For cauliflower mash, steam cauliflower florets until tender, then blend with butter, heavy cream, Parmesan cheese, nutmeg, and season with salt and pepper.