These fudgy and gooey Keto Brownies are made without flour or dairy, using only 6 ingredients. Perfectly satisfying, you won't be able to stop at just one! This recipe is nut-free and suitable for Paleo and vegan diets.
1: Preheat the oven to 350°F (175°C) and line an 8 x 8-inch deep pan with parchment paper.
2: In a microwave-safe bowl or stovetop, melt coconut oil with the baking chocolate until smooth.
3: Add all other ingredients to the melted chocolate mixture and mix well.
4: Pour the brownie batter into the lined pan and bake for 25-30 minutes.
5: Remove once a toothpick comes out 'just' clean from the center.
6: Allow the brownies to cool completely in the pan before slicing into pieces.
