Jerk Chicken with Mango Salsa | Fit Healthy Recipes
Jerk Chicken with Mango Salsa
15 mins prepServes 4
This Jerk Chicken recipe features juicy chicken marinated in a flavorful blend of soy sauce, lime juice, and spices, paired with a refreshing Mango Avocado Salsa and served over Coconut Rice.
1: Pound thicker parts of chicken breasts to even their thickness.
2: Place chicken in a gallon-size resealable bag.
3: Add remaining marinade ingredients to a food processor and pulse several times until somewhat coarse.
4: Pour marinade over chicken in the bag and rub it over the chicken.
5: Seal the bag, transfer to the refrigerator, and marinate for at least 4 hours, up to 8 hours.
6: Preheat grill over medium-high heat to about 400 degrees.
7: Brush grill grates with oil, then place chicken on the grill.
8: Grill until the center of the chicken registers 165 degrees, about 4-5 minutes per side.
9: Remove from grill, cover to keep warm, and let rest for 5 minutes.
10: Serve warm over Coconut Rice and top with Mango Avocado Salsa.
