Jamaican Pulled Chicken Wraps

1: In a crockpot fitted with a lid, arrange the chicken breasts, bell pepper, red onion, garlic, cilantro, chili, and diced tomatoes.

2: Pour the broth over the ingredients and season with salt and pepper to taste. Mix to combine.

3: Place the lid on the crockpot, set it to low, and let it cook for about 6 hours (or high for 3-4 hours).

4: When the chicken is done, shred it with two forks and mix it into the sauce.

5: For oven instructions, preheat the oven to 350°F. Arrange ingredients in a deep skillet with a tight lid similarly to the crockpot.

6: Pour the broth, season, mix, and bake in the preheated oven for approximately 40-45 minutes until the chicken is cooked through.

7: Shred the chicken with two forks and mix into the sauce.

8: Assemble lettuce wraps with the chicken, top with mango and avocado slices, and serve.