This Italian Roasted Potatoes recipe features baby potatoes roasted with garlic, Italian seasoning, and topped with Parmesan cheese and parsley. It’s a delicious side dish that's easy to prepare and perfect for any occasion.
1: Preheat the oven to 400°F.
2: Clean and rinse the baby potatoes, drain and cut into halves.
3: Heat an oven-safe skillet (cast-iron preferred) and add the olive oil.
4: Add the potatoes and cook until the surface turns crispy.
5: Turn over to cook the skin side until nicely browned.
6: Push the potatoes to one side and sauté the garlic, followed by the Italian seasoning, salt, and paprika, stirring to combine well.
7: Turn off the heat and sprinkle the cheese and parsley on top of the potatoes.
8: Transfer the skillet into the oven and roast for 15 minutes.
9: Add the butter cubes on top of the potatoes.
10: Serve immediately.
