A simple yet delicious way to prepare chicken thighs marinated in a mix of white wine vinegar, garlic, olive oil, and Italian herbs, served with a refreshing zucchini salad.
1: Shake Marinade ingredients in a jar.
2: Combine 5 tbsp of Marinade with chicken and marinate for at least 20 minutes, up to 24 hours.
3: Cook chicken on grill or stove until golden brown.
4: Toss zucchini with olive oil and remaining dressing. Sprinkle with mint.
5: Serve chicken with zucchini salad and toasted bread on the side.
