A quick and delicious one pan Italian chicken skillet dinner. This meal combines chicken breast with a variety of vegetables and Italian seasonings, all cooked together in just one pan. Perfect for a busy weeknight dinner, it serves about 4 people.
1: Heat oil over medium-high heat in a large skillet.
2: Add mushrooms and garlic, and sauté for 5 minutes.
3: Add chicken and cook for another 5 minutes until browned.
4: Add Italian seasoning, balsamic vinegar, and season with salt and pepper to taste.
5: Add in bell pepper, asparagus, and zucchini, and cook for an additional 10 minutes or until veggies are tender and everything is cooked through.
6: Squeeze a bit of fresh lemon on top before serving.
