This Instant Pot Pot Roast recipe isan easy, comforting dinner that comes together quickly in the pressure cooker! With tender veggies and a fall-apart tender roast, it's a wholesome meal for the whole family.
1: In a small bowl, combine seasoning salt, garlic powder, dried parsley, onion powder, and black pepper. Sprinkle over roast to season.
2: Turn Instant Pot to sauté. When it reads 'hot', add canola oil and sear roast on all sides.
3: Add low sodium beef broth, tomato paste, balsamic vinegar, and Worcestershire sauce to the Instant Pot, scraping any brown bits from the bottom.
4: Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook, setting the cook time for 55-65 minutes on high pressure.
5: After the cook time, turn off the Instant Pot and let the pressure release naturally for 10 minutes before venting the remaining pressure and opening the lid.
6: Add Little Potatoes and carrots, put the lid back on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes.
7: After the cook time, let pressure release naturally for 10 minutes, then vent and open the lid.
8: Remove beef from the Instant Pot, slice or pull as desired, and serve with potatoes and carrots.
