Instant Pot Jerk Chicken Soup | Fit Healthy Recipes
Instant Pot Jerk Chicken Soup
15 mins prepServes 6
This Instant Pot Jerk Chicken Soup is a flavorful and easy recipe that combines boneless chicken thighs with a variety of vegetables and spices. The dish is cooked under high pressure, ensuring quick preparation without sacrificing taste. Perfect for a comforting meal any day of the week.
1: Wash and pat chicken thighs dry.
2: Pour jerk seasoning over the chicken and combine, making sure that all the chicken thighs are covered with the seasoning.
3: Set Instant Pot to sauté, select more for high heat.
4: Add vegetable oil and place 2-3 pieces of chicken in the Instant Pot. Cook until browned on each side for about 2 minutes.
5: Remove browned chicken thighs and set aside.
6: Add ¼ cup chicken broth to the Instant Pot to deglaze, scraping up brown bits from the bottom.
7: Add yellow onion, green pepper, minced garlic, and green onions. Stir until softened, about 3 minutes.
8: Turn off Instant Pot and add sweet potato, red kidney beans, corn, and remaining chicken broth.
9: Place browned chicken thighs on top of the soup in the liquid.
10: Cover and cook on high pressure for 15 minutes.
11: Allow the soup to natural release for 10 minutes, then release the remaining pressure.
12: Open the lid and stir, shredding the chicken as you stir.
13: Add coconut milk, season with salt and pepper, and top with cilantro.
