A delicious blend of coffee and biscoff for a refreshing iced latte. This recipe features a double shot of coffee, biscoff, vanilla syrup, and oat milk, served over ice. You can adjust the sweetness by omitting or substituting the biscoff as needed.
1: Brew a double shot of coffee.
2: In a glass, combine the biscoff, vanilla syrup, and oat milk.
3: Add ice to the glass.
4: Pour the double shot of coffee over the mixture.
5: Stir well and enjoy.
