Iced Americano with Sweet Cream Foam

Name: Iced Americano with Sweet Cream Foam
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: espresso shots; ice; water; heavy cream; milk; honey or maple syrup

10 mins prepServes 1

This iced americano is made with 2 shots of espresso, ice, and water, topped with a delicious sweet cream cold foam. The sweetness and creaminess from the foam complement the iced americano beautifully, making it a refreshing drink without needing extra sweeteners.

1 servings

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Instructions

1: Brew 2 shots of espresso and set aside.

2: Fill a glass with ice and add water to the desired level.

3: Prepare the sweet cream foam by whisking 3 tablespoons of heavy cream, 1 tablespoon of milk, and 1 teaspoon of honey or maple syrup until a thickish yet pourable consistency is reached.

4: Pour the brewed espresso over the ice and water.

5: Top with the prepared sweet cream cold foam.

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Iced Americano with Sweet Cream Foam

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