A delightful twist on the classic hot ham and cheese sandwich using whole wheat naan bread, smoked ham, and provolone and munster cheese. This dish is baked to perfection for a crispy finish.
1: Preheat the oven to 400°F.
2: Place both naan breads onto a large cookie sheet.
3: Spread 1 teaspoon of mustard onto the top of each naan.
4: Layer the smoked ham, tomato slices, and cheese on top.
5: Bake for 10-15 minutes or until the edges are crispy and the cheese is melted.
6: Top with freshly cracked black pepper.
