Hot Chocolate Crepes

1: In a blender, add all crepe ingredients (except whipped cream) and blend until well incorporated.

2: Pour into a bowl and let sit in the fridge for at least 10 minutes.

3: In a small pot, combine the berries with honey, water, and chia seeds; bring to a simmer over medium heat.

4: Lower temperature to low and simmer for 10-15 minutes until thickened and fruit is softened.

5: In a small bowl, mix together all yogurt ingredients (if using) to taste and let sit in the fridge.

6: In a skillet over medium heat, add about 1/4 cup of batter, swirl, and cook about 45-60 seconds.

7: Gently flip and cook another 30-45 seconds. Remove and let cool.

8: To assemble, add yogurt mixture into each crepe, fold, and top with whipped cream (if using) and berry sauce.