A quick and delicious honey-mustard salmon recipe featuring coho salmon seared to perfection and topped with a mixture of honey and whole grain dijon mustard. Served with avocado toast and cucumbers for a refreshing side.
1: Pat dry and season the coho salmon with salt and pepper.
2: Heat ghee over medium heat and sear the salmon for about 4 minutes.
3: Flip the salmon and cook for another 4 minutes.
4: Mix together honey and whole grain dijon mustard and spread it on top of the salmon.
5: Toast a piece of sourdough and smear some avocado on top.
6: Add some feta cheese and a drizzle of olive oil on the avocado toast.
7: Serve with cucumbers topped with sea salt, hemp seeds, and coconut aminos.
