Honey-Lime Chicken Skillet

1: Heat 2 Tbsp oil in a 12-inch non-stick skillet over medium heat.

2: Add sweet potatoes, sauté for 3 minutes. Cover and cook until nearly softened (8 - 10 minutes).

3: Add onion and garlic, sauté uncovered for 1 minute.

4: Add black beans, corn, 1 tsp chili powder, 1 tsp cumin, cayenne, and season with salt and pepper. Cook until corn is heated through and potatoes are soft (about 2 minutes).

5: Transfer mixture to a large plate.

6: Heat remaining 1 Tbsp oil in the same skillet over medium-high heat.

7: Add chicken, season with remaining chili powder, cumin, and salt and pepper. Cook until chicken is cooked through (about 6 - 7 minutes).

8: In a small bowl, whisk together lime juice and honey.

9: Return sweet potato mixture to the skillet with chicken, add tomatoes and avocado.

10: Add honey-lime mixture and cilantro, toss to coat.

11: Serve immediately over brown rice if desired, sprinkle with Queso Fresco if desired.