Honeycomb Candy

Name: Honeycomb Candy
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: sugar; baking soda

10 mins prepServes 4

This famous Korean street candy, known as Dalgona, is easy to make with just two ingredients: sugar and baking soda. The candy is imprinted with a shape, which you need to carefully remove from the remaining candy without breaking it, adding a fun challenge reminiscent of the childhood game that appeared in the series Squid Game.

4 servings

What you need

⅛ tsp baking soda

2 tbsp sugar

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Instructions

1: Have a tray lined with parchment ready, along with a cookie cutter and a metal press or something metal with a flat bottom.

2: Heat 2 tablespoons of sugar over low to medium heat and stir until it melts. Avoid letting it smoke.

3: Once melted and syrupy, remove it from heat.

4: Add a pinch (around 1/16-1/8 teaspoon) of baking soda to the sugar and stir until it gets frothy.

5: Pour the mixture onto parchment paper and let it cool slightly for about 10 seconds.

6: Press down with something flat.

7: Firmly press the cookie cutter onto the candy.

8: Enjoy and see if you survive round 2!

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Honeycomb Candy

What you need

Instructions

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