This comforting banana bread recipe is soft and fluffy, made with real flour, butter, and eggs. Enhanced with honey for subtle sweetness, it's a classic treat perfect for any time. Includes optional mix-ins like crushed nuts or chocolate chips.
1: Preheat oven to 325 degrees and grease a loaf pan.
2: In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk, and vanilla. Combine well.
3: In a separate bowl combine the flour, baking soda, and salt.
4: Add wet ingredients to dry ingredients and mix just until combined.
5: Pour the batter into the loaf pan. Add any toppings you'd like.
6: Bake for 55-60 minutes, or until a toothpick comes out clean from the center.
7: Let cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool for at least 20 minutes before slicing.
