This unique salad features roasted carrots coated in a flavorful butter mix and topped with a creamy tahini-yogurt dressing. It's revitalizing, healthy, and perfect for those looking for a delicious and unconventional salad. Enjoy the delightful mingling of flavors from the carrots, herbs, and yogurt dressing, making it a great addition to any meal.
1: Preheat the oven to 400°F.
2: Make the butter mixture by combining melted butter, olive oil, thyme, honey, salt, and pepper in a small dish.
3: Add the carrots to a casserole dish, pour the butter mixture over the carrots, and mix to coat. Roast for 30-35 minutes, until tender, tossing halfway through.
4: While the carrots are roasting, prepare the tahini-yogurt by mixing the Greek yogurt, tahini, honey, Dijon mustard, garlic powder, cumin, salt, and pepper in a small bowl.
5: Once the carrots are done, spread the tahini-yogurt on a plate, top with arugula and the roasted carrots. Finally, garnish with scallions, red pepper flakes, sunflower seeds, chopped dates, and a drizzle of olive oil.
