This Air Fryer Honey Sriracha Salmon features a delightful topping of pineapple avocado salsa. The salmon is marinated in a sweet and spicy honey sriracha mixture, then air-fried to perfection for a delicious, healthy meal.
1: In a small bowl, mix together honey, sriracha, garlic powder, and salt.
2: In a large, shallow bowl, add the salmon and brush the honey mixture on top.
3: Let the salmon marinate in the mixture for 30 minutes.
4: Preheat the air fryer to 400°F.
5: Grease the air fryer basket if needed with olive oil.
6: Add the salmon to the basket, skin side down.
7: Air fry for 12 minutes.
8: For the pineapple avocado salsa, chop the pineapple, avocado, and red onion.
9: Add them to a bowl, then add lime juice and seasoning.
