Honey Sesame Chicken Lunch Bowls | Fit Healthy Recipes
Honey Sesame Chicken Lunch Bowls
15 mins prepServes 4
Delicious Honey Sesame Chicken Lunch Bowls featuring tender chicken, vibrant vegetables, and flavorful sauce served over rice. These bowls are perfect for meal prep, easy to store, and can be reheated for a quick lunch or dinner.
1: Shake together all honey sesame sauce ingredients and set aside.
2: Cook rice according to package instructions. Divide between 4 storage containers.
3: Heat olive oil in a large pan. Add broccoli and snap peas. Cook for 5 or so minutes, until bright green and tender. Add to the rice in the storage containers.
4: Add additional olive oil if necessary. Add the chicken to the pan. Season with salt and pepper, and red pepper flakes (if desired). Cook for 7 or so minutes, until cooked through.
5: Add the sauce to the pan and simmer for 2 minutes, until thickened.
6: Add the chicken to the lunch containers and drizzle with sauce. Garnish with sesame seeds if desired.
7: Store in the fridge for up to 4 days. Reheat to serve.
