Honey Paprika Scallops and Alfredo | Fit Healthy Recipes
Honey Paprika Scallops and Alfredo
10 mins prepServes 4
A delightful dish featuring seared wild scallops brushed with honey and paprika, complemented by a creamy dairy-free Alfredo sauce made from soaked cashews and spices, served with garlicky spinach and mushrooms.
1: Thaw and dry the scallops using a paper towel, then season with salt, pepper, and paprika, and brush with a little honey.
2: Heat ghee or coconut oil over medium-high heat in a cast iron skillet.
3: Sear the scallops for about 2 minutes per side in batches to avoid overcrowding the pan.
4: Remove the scallops from the pan and set aside on a plate.
5: For the Alfredo sauce, soak cashews in boiling water for 10 minutes and drain.
6: Combine soaked cashews, onion powder, garlic powder, miso, lemon juice, potato starch, tapioca starch, coconut milk, warm water, olive oil, mustard powder, salt, honey, and coconut aminos in a high-speed blender and blend until smooth.
7: Pour the blended mixture into a pan over medium heat and whisk until thickens for 1-2 minutes without boiling.
8: If the sauce becomes too thick, blend again.
