Honey Mustard Shrimps with Rice | Fit Healthy Recipes
Honey Mustard Shrimps with Rice
60 mins prepServes 2
Honey mustard and cayenne pepper marinated shrimps served with a mix of brown rice, barley, lentils, and vegetables. The dish combines sautéed bell peppers, onions, corn, and kidney beans, adding a savory touch to the healthy meal.
1: Marinate shrimps with black pepper, Dijon mustard, and honey for 1 hour.
2: Sauté diced bell pepper, onion, corn, and kidney beans with a few drops of olive oil for 5 minutes.
3: Add brown rice, barley, and lentil to the sauté and mix all ingredients together, adding salt to taste.
4: Heat the skillet and grill the marinated shrimps on medium heat until they have a solid white color. Remove the shrimps.
5: Add mushrooms and asparagus to the skillet and grill until they are cooked.
6: Place all ingredients on a plate and enjoy your healthy meal.
