A flavorful and easy-to-make salad topped with sweet and tangy shrimp, refreshing lettuce, cherry tomatoes, and creamy avocado dressed with a honey lime vinaigrette.
1: In a small jar or bowl, add the olive oil, honey, lime zest, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Shake or whisk together until well combined.
2: In a large bowl, add the shrimp and pat them dry with paper towels. Add 3 tablespoons of the marinade to the shrimp and stir together until coated. Let them marinate for 15-30 minutes, stirring once to re-coat them.
3: While the shrimp marinates, arrange the lettuce onto a serving platter or a large salad bowl. Top with corn, cherry tomatoes, sliced avocado, and queso fresco.
4: In a large skillet over medium-high heat, add a couple teaspoons of olive oil. When hot, add the shrimp in a single layer and cook for 2 minutes before flipping. Cook for another 1-2 minutes until opaque.
5: Remove the skillet from heat and add the shrimp to the salad along with any sauce from the pan. Top with chopped cilantro and serve with remaining vinaigrette.
