A simple and delicious honey lime salmon recipe with a sweet and tangy sauce, perfect for a healthy meal. This dish serves 2-3 people and is complemented by fresh lime and parsley.
1: Season the salmon with salt and pepper.
2: In a small bowl, mix the honey, soy sauce, and lime juice together; whisk to combine well.
3: Heat a large skillet with the oil.
4: Once heated, add the salmon and cook for a couple of minutes.
5: Add the honey mixture into the skillet, spooning the sauce over the salmon.
6: Cook for an additional 6-8 minutes, until the salmon is just cooked through and flaky, and the sauce is reduced.
7: Garnish with fresh chopped parsley and lime, and serve immediately with brown rice or quinoa.
