A delicious honey lemon salmon dish topped with a spicy fried egg, crispy kale, purple sweet potatoes, and avocado. The salmon is baked and broiled for a crispy texture.
1: Bake salmon at 450°F for 13 minutes.
2: Season with cayenne, lemon pepper, manuka honey, lemon juice, and avo oil.
3: Broil for an additional 2 minutes for a crispy texture.
4: Serve with a spicy fried egg, crispy kale, purple sweet potatoes, and avocado.
