A delightful dish of shrimp and asparagus tossed with honey, lemon, and basil. This easy meal is baked to perfection and full of flavor, making it a go-to recipe for any seafood lover.
1: Preheat oven to 400°F.
2: Toss asparagus with melted ghee, salt, pepper, and coconut aminos. Spread on a baking sheet and bake for 8-10 minutes until tender.
3: While asparagus is baking, toss shrimp with salt, pepper, garlic powder, and coconut aminos.
4: Heat ghee over medium high, add shrimp to the hot pan, and sauté for about 2 minutes.
5: Add lemon juice and honey, tossing for another minute.
6: Add chopped basil and cook for another minute until shrimp are cooked through.
7: Remove asparagus from the oven and add to the skillet, tossing everything together.
