Honey Dijon Chicken with Potatoes | Fit Healthy Recipes
Honey Dijon Chicken with Potatoes
15 mins prepServes 4
A delicious one-skillet recipe featuring honey Dijon chicken, diced baby red potatoes, and crisp-tender green beans, all cooked together for a hearty meal.
1: To a large skillet, add 2 to 3 tablespoons olive oil, chicken, season with salt and pepper, and cook over medium-high heat for about 7 minutes, or until chicken has cooked through; flip intermittently to ensure even cooking.
2: After chicken has cooked, transfer to a large serving platter and set aside.
3: Add the potatoes to the skillet, 2 to 3 tablespoons olive oil, season with salt and pepper, stir to combine, and cook covered over medium-high heat for about 10 minutes, or until potatoes are fork tender.
4: After potatoes have cooked, transfer to the serving platter and set aside.
5: Add the haricots vert to the skillet, 1 to 2 tablespoons olive oil, season with salt and pepper, stir to combine, and cook covered over medium-high heat for about 5 to 7 minutes, or until crisp-tender.
6: After haricots vert have cooked, transfer to the serving platter and set aside.
7: While the haricots vert are cooking, add all sauce ingredients to a small bowl, whisk to combine, taste and check for flavor balance, and adjust if necessary.
8: Return chicken to the pan, pour the sauce over the chicken, stir, and cook uncovered over medium heat for 1 to 2 minutes, or until sauce thickens slightly and chicken re-warms.
9: Transfer chicken to the serving platter and serve the dish immediately.
