Honey Cashew Chicken

1: In a small bowl, mix coconut aminos, tamari, sriracha sauce, and honey. Set aside.

2: Dice chicken breasts into cubes and season with salt and pepper.

3: Heat avocado oil in a pan and sauté onion until soft.

4: Add chicken breast and cook until browned on both sides.

5: Once cooked, add the sauce mixture to the pan.

6: In a separate bowl, mix arrowroot or cornstarch with water. Add this mixture to the pan and mix well. Simmer for a few minutes.

7: Add cashews at the end.

8: Serve with brown or cauliflower rice, some greens, and avocado.