Honey Balsamic Chicken

1: Combine all of the dressing ingredients with some salt.

2: Cut the chicken thighs into bite-size pieces and place in a large pan over low/medium heat.

3: Pour the dressing over the chicken (save some for salads) and let it sizzle.

4: Once chicken is cooked through, increase heat to brown the outside.

5: Poke holes in the spaghetti squash with a fork and microwave it for about four minutes.

6: Cut the stem off the squash, cut it longways, and scoop out the seeds.

7: Spray the inside with cooking spray and sprinkle with salt and pepper.

8: Place squash facedown on a cookie sheet and bake at 400°F for about 30 minutes, checking for doneness.

9: Once cooled, scrape some squash with a fork, mix with a couple spoonfuls of pecorino romano.

10: Serve the chicken and spaghetti squash topped with more cheese and accompanied by caprese salad.