Homemade Chicken Noodle Soup | Fit Healthy Recipes
Homemade Chicken Noodle Soup
30 mins prepServes 6
Classic homemade chicken noodle soup made from scratch using a whole chicken, fresh vegetables, and seasonings, resulting in a rich and flavorful broth that surpasses any store-bought chicken broth.
1: Place the chicken in a large pot.
2: Add remaining broth ingredients, then add enough water to cover the chicken.
3: Cover with lid, bring the water to a simmer over medium-low heat.
4: Cook for 1.5 hours until the chicken is tender.
5: Strain the broth into a large bowl and press out excess liquid from the veggies.
6: Shred the chicken while still warm.
7: In another pot, heat oil over medium heat.
8: Add onion and garlic, cook for 2 minutes.
9: Add celery and carrots, cook for 10 minutes until softened.
10: Add broth, turn heat up to medium-high.
11: When bubbling, add noodles and cook per package directions.
