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Hoisin Potatoes with Noodles | Fit Healthy Recipes

Hoisin Potatoes with Noodles

Hoisin Potatoes with Noodles

15 mins prepServes 4

A delicious recipe featuring crispy fried hoisin baby potatoes paired with silky spicy noodles. This dish combines the flavors of ginger, spring onions, and peppers, creating a meal that's not only satisfying but also packed with Asian-inspired spices.

4 servings

What you need

sesame oil

1 tbsp sesame oil

ginger

red chilli

1 red chilli

sriracha

1 tbsp sriracha

hoisin sauce

1 tbsp hoisin sauce

pepper

vegetable oil

1 cup vegetable oil

baby potato

spring onion

1 bunch spring onion

soya sauce

1 tbsp soya sauce

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Instructions

1: Boil baby potatoes in water till cooked, drain and allow to cool.

2: Smash potatoes and fry in vegetable oil till the skin is crispy or alternatively you can bake till crispy.

3: Heat sesame oil in a pan and add ginger, spring onions, and peppers.

4: Cook for a few minutes and add soya sauce, chilli, and sriracha.

5: Add smashed potatoes and stir in hoisin sauce. Mix well to combine.

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