These no-bake Healthy Snickers Bars are vegan and gluten-free, made with healthier ingredients while tasting even better than store-bought. Enjoy a delicious and guilt-free snack that can be stored in the fridge for a week or frozen for months.
1: Line a container with non-stick paper (8x15cm).
2: Make the BASE: In a bowl, combine the almond meal, dessicated coconut, maple syrup, coconut oil, peanut butter, and salt until a cookie dough consistency. Press into the lined container and place in the fridge.
3: Make the PEANUT CARAMEL: Blend the dates and coconut cream in a food processor until smooth. Add in the remaining ingredients and transfer as an even layer over the base.
4: Sprinkle the roasted peanuts evenly over the caramel and press them into the mix.
5: Freeze overnight until the caramel is set.
6: Slice the slab into 6 logs.
7: Melt the chocolate and coat each bar in it. Sprinkle chopped peanuts over the top.
8: Return to the freezer to let the chocolate set.
