A collection of healthy snack ideas incorporating whole foods such as sprouted bread, avocado, smoked salmon, boiled eggs, and various fruits, emphasizing flavorful toppings like EBTB seasoning and microgreens.
1: Toast the sprouted bread and top with mashed avocado, feta cheese, EBTB seasoning, hemp hearts, and smoked salmon.
2: Boil eggs for 7 minutes and sprinkle with red pepper flakes.
3: Serve banana slices and blackberries on the side.
4: Toast sourdough bread and top with spinach, tomatoes, avocado slices, and a fried egg in avocado oil.
5: Garnish with micro greens and red pepper flakes, and serve with mandarin oranges and red grapes.
6: Roast sweet potatoes at 425°F for about 30 minutes, flipping halfway, and serve with avocado slices and boiled eggs.
7: For sweet potato toasts, slice sweet potato lengthwise and bake at 400°F for 30 minutes, flipping halfway. Top with yogurt and raspberries, or avocado and EBTB seasoning.
8: Prepare bell pepper egg nests in avocado oil with red pepper flakes, and serve with avocado slices, mandarin oranges, banana slices, and blueberries.
