Healthy Peanut Butter Skillet Cookie

1: Preheat the oven to 350 degrees F and lightly grease an 8-inch cast iron skillet or 8 x 8-inch baking pan with cooking spray.

2: In a food processor, blend the chickpeas, oats, peanut butter, maple syrup, vanilla extract, cinnamon, baking powder, salt, and milk until mostly smooth.

3: Scrape the sides of the bowl and blend for an additional 2 minutes until very well combined.

4: Fold in 1/3 cup of chocolate chips.

5: Scrape the mixture into the prepared skillet and sprinkle the remaining 2 tablespoons of chocolate chips on top.

6: Bake for 25-30 minutes until the top is dry to the touch and a toothpick inserted in the center comes out clean.

7: Place on a wire rack to cool, then slice and serve.